OPENNESS PERSONALITY TRAIT AS A PROTECTIVE FACTOR FOR CONSUMPTION OF ULTRA PROCESSED FOOD: INSIGHTS FROM VARSITY CRICKET ATHLETES AND NON-ATHLETES’ UNIVERSITY STUDENTS. International Journal of Social Sciences Bulletin, [S. l.], v. 3, n. 10, p. 953–963, 2025. Disponível em: https://ijssbulletin.com/index.php/IJSSB/article/view/1463.. Acesso em: 1 jun. 2026.