OPENNESS PERSONALITY TRAIT AS A PROTECTIVE FACTOR FOR CONSUMPTION OF ULTRA PROCESSED FOOD: INSIGHTS FROM VARSITY CRICKET ATHLETES AND NON-ATHLETES’ UNIVERSITY STUDENTS. IJSSB [Internet]. 2025 Nov. 17 [cited 2026 Jun. 1];3(10):953-6. Available from: https://ijssbulletin.com/index.php/IJSSB/article/view/1463